Culinary Trend: Ice Cream – Fun Facts

Everyone knows that ice cream has always been one of the most popular desserts in the world, and some people say that even 87% of Americans have it in their freezer at any given time. A lot of ice cream parlors have been opened every day, ranging from traditional to hipster ones, and there’s one thing that connects all of them – this tasty cool treat called ice cream. If you want to learn something more about its history and some fun facts, just stay with us and keep on reading. Here’s everything you need to know about this dessert, so have a scoop or two and enjoy!


Who was the genius who invented ice cream?

Even though there are a lot of names that start popping up when you type ‘ice cream inventor’ into your browser, the fact is that no one knows who actually invented this delicious dessert. The first one mentioned is Emperor Nero who enjoyed mixing snow with honey and fruit back in Ancient Rome, who often sent his messengers to gather fresh snow from the mountains. On the other hand, there’s also Marco Polo, and some historians claim that he was the first one to bring some kind of ice cream to Europe. He actually learned the recipe from the Chinese, who mixed snow with milk and rice in order to make a creamy dessert. Finally, the United States also found out about this tasty treat thanks to Christopher Columbus, who brought the recipe to American soil.


Did you know that sundaes were actually invented for Sundays?

Millions of people these days simply adore sundaes, those yummy sweet desserts that consist of several scoops of ice cream topped with sauce or syrup, sprinkles, whipped cream, peanuts, and fresh fruits, but did you know that these were invented for Sundays? We bet you didn’t! Well, ice cream sodas were a huge hit back in the past, but they were actually forbidden by the religious laws as people weren’t allowed to indulge in the sugary treats on the Sabbath. However, the owner of one ice cream parlor tried to outsmart them and started serving ice cream soda, but without soda – just ice cream and syrup. This combo was sold only on Sundays in the beginning, and they changed the spelling to ‘sundae’ to avoid linking it to the holy Sabbath.


Which came first: chocolate or vanilla?

Even though die-hard fans of vanilla are almost 100% sure that this flavor was invented first, the truth is that they’re wrong simply because the chocolate was the first one. Needless to say, these two are the most popular flavors all across the globe, but there are so many innovative ice cream parlors that try really hard to come up with outstanding and unexpected flavors everyone will absolutely adore. There’s a fantastic Aussie ice cream store that has the funniest flavors such as licorice, mint choc chip, apple pie, rum and raisin, salted caramel, orange and cardamom, Turkish delight, lime and coconut, and many other that’ll completely sweep you off your feet. Just be sure to step outside your comfort zone and give them a try!


Have you heard of astronaut ice cream?

Astronaut ice cream has always been a huge hit, and you’ve probably seen it in some quirky candy stores or gift shops, but you know what? This kind of an ice cream has never been on any space mission! Even though some people think that it was used on the Apollo 7 mission in 1968, the truth is that astronaut ice cream has never been to space at all. The only living astronaut on that mission, Walt Cunningham, denied that claim and said that there was never such thing. However, NASA scientists are working on brand new formulas and inventions to allow astronauts to enjoy this dessert in space, so it may actually be a part of some future space mission. We hope it will!

As you can see, there are a lot of amazing facts related to ice cream, one of the coolest (pun intended!) desserts in the world. Even though we don’t really know who its inventor was, it definitely doesn’t stop us from indulging in it whenever we can. After all, there are so many new flavors that need to be tested out, so brace yourself and do what you need to do!

Why Australian Coffee is the Best on the Planet

Whether it is cappuccino or espresso, a morning energy booster or a part of a social occasion, everybody loves coffee. There are many different types of this delicious beverage, and there are many different ways of serving it. In time, coffee has become much more than a simple drink – it has become a culture we all share. However, not every culture is the same, and Australian coffee seems to stand out when it comes to its taste, quality, and even the appearance. Some would even say that it is the best coffee on the planet, and here are some of the reasons why that statement might just be true.

The human factor

The thing is, Australians have high criteria when it comes to their coffee. This was best seen in 2008, when Starbucks closed over 70% of their stores in Australia because, well, nobody was buying their coffee. This is because everybody knew at least a few independently owned cafés near Starbucks that sold better coffee and had much better customer service. Today, there are only around 20 Starbucks cafés in the whole country, which says a lot considering the popularity of Starbucks in the rest of the world. Australia is actually the only country in which their business couldn’t grow, and Aussies are completely fine with that.

The espresso

This type of coffee plays an important role in Australian coffee culture. During the 50s, when most of the world drank some type of filter coffee, Australians enjoyed quality espresso coffee made in some of the finest Italian cafés around the country. Sure, espresso might be smaller in size than the regular filter coffee, but it’s much better in taste. Nowadays, this espresso-based culture is so stable, there are numerous independently owned coffee shops serving some of the finest espresso-based drinks in the world. Plus, the fact that they are independently owned also means that every café looks different and offers a unique, personal, and memorable experience. In Australia, a café is not just a café – it’s a second home where you can relax, read, or just enjoy your meal and drink in peace.

However, Italians also prefer espresso, so what is it that sets apart the Land Down Under?


Unlike Italian coffee that is mostly simple and traditional, Aussie coffee is everything but simple. They have used espresso as a base for the other types –  the flat white, long black, iced Vietnamese, Sweet Mexican, etc. Moreover, they aren’t afraid of experimenting with temperatures, blends, and beans. For example, there are many reliable coffee suppliers from Melbourne that offer unique blends ranging from organic for those who are more eco-conscious to strong for those who are looking for that kick only a good cup of coffee can provide. And next to all that, Australian cafés employ baristas who are more like chefs than waiters. They know so much about coffee, they are able to tell you the origins of your coffee, the variety, the time of the harvest, and much more.

Finally, creativity is also an important part of the visual presentation. In Australia, a café won’t last a month if its baristas don’t know how to make good latte art. And it’s not just about the appearance – it says a lot about the quality of the coffee as well. That’s because you can’t make any kind of latte art if the milk isn’t perfectly frothed; in other words, if it looks good, it definitely is good.

When you’re passionate about something, naturally, you’re more likely to be good at it. This is exactly what makes Australia the best place for quality coffee – they love everything about their coffee culture. They know how to recognise good quality, they appreciate great customer service, they know how to be unique and creative, and they are proud of having high coffee standards. So, if you ever want to experience the best coffee on the planet, visit the Land Down Under – it’ll be worth the trip.